Open Access

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. The content of The Annals of the University Dunarea de Jos of Galati – Food Technology may be freely used and disseminated for scientific purposes. No part of The Annals of the University Dunarea de Jos of Galati – Food Technology can be used for commercial use. Derivatives of the journal content is permitted.