Sarim, Khan, Ruchi Srivastava, and Sanjay Vishwakarma. 2020. “Recent Advancements in Fermented Milk and Milk Products”. Innovative Romanian Food Biotechnology, no. 19 (December), 1-32. https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/4091.