Mohamed, Fekria, Yousif Idris, Mahdi Saad, and Elfadil Babiker. 2023. “Physiochemical and Antioxidant Properties of Fenugreek and Moringa Oleifera Seed Oils, a Comparative Study”. Innovative Romanian Food Biotechnology, no. 24 (December), 1-23. https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/6316.