George, I., Gabriela, B. et Gabriela, R. (2008) Nitrogen Removal Strategy from Baker’s Yeast Industry Effluents, Innovative Romanian Food Biotechnology, (2), p. 11-24. Disponible sur: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3324 (Consulté le: 18mai2024).