Gabriela, R., Constanța, V. et Cezar, B. (2009) Possibilities to asses the wines authenticity, Innovative Romanian Food Biotechnology, (5), p. 1-9. Disponible sur: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3341 (Consulté le: 25août2025).