Nicolae, C., Dan, D., Lavinia, S., Ioan, L., Călin, J. und Oana, M. (2010) Probiotics – identification and ways of actions, Innovative Romanian Food Biotechnology, (6), S. 1-11. Verfügbar unter: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3346 (Zugegriffen: 18Mai2024).