Claudia, P. et Gabriela, B. (2011) Streptomyces tyrosinase: production and practical applications, Innovative Romanian Food Biotechnology, (8), p. 1-7. Disponible sur: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3366 (Consulté le: 17mai2024).