Arafat B., E.-T., Abdel-Dayem A., S. and Alshaymaa, N. (2012) “Optimization the hydrolysis process of tannic acid for gallic acid production by tannase of Aspergillus awamori using response surface methodology”, Innovative Romanian Food Biotechnology, (10), pp. 9-17. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3381 (Accessed: 19May2024).