Ismat G., A., Khogali E., A., Azhari O., A. and Elfadil E., B. (2013) “The impact of radiation process followed by traditional treatments on nutritional quality of low tannin sorghum cultivar”, Innovative Romanian Food Biotechnology, (12), pp. 22-31. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3409 (Accessed: 18May2024).