Iulia, B. et Daniela, B. (2013) Vitaltitration used for predicting fermentation performance of ethanol stressed brewing yeast, Innovative Romanian Food Biotechnology, (12), p. 84-91. Disponible sur: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3422 (Consulté le: 18mai2024).