Fatima, M., Miloud, H. and Kheira, B. (2015) “Safety and protective effect of bifidobactérium spp. used as probiotic agent in vivo against enteropathogenic escherichia coli”, Innovative Romanian Food Biotechnology, (16), pp. 37-41. Available at: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3501 (Accessed: 15May2024).