https://www.gup.ugal.ro/ugaljournals/index.php/across/issue/feedACROSS Journal of Interdisciplinary Cross-border Studies2026-01-12T23:55:06+02:00Oana Celia Gheorghiuoana.gheorghiu@ugal.roOpen Journal Systems<p><strong>ISSN (online)</strong>: 2602-1463</p> <p><strong>ISSN (print):</strong> 3008-5918</p> <p><strong>Frequency:</strong> 8 numbers/ year</p> <p><strong>Contact: </strong>oana.gheorghiu@ugal.ro</p>https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/9414BALANCING THE ECOLOGICAL FOOTPRINT AND SUSTAINABLE TOURISM IN THE LACU SĂRAT AREA, BRĂILA2025-12-18T13:47:17+02:00Camelia Mariana BĂLĂNICĂ DRAGOMIRMioara.Voncila@ugal.roCiprian CUZMINagrigorov@ugal.roIonel APOSTOLATUagrigorov@ugal.ro<p>As a fundamental component in the worldwide evolution of eco-friendly tourism, nature conservation <br>areas play an extremely essential role in community and provincial development. They are essential <br>for fostering flexibility in responding to predicaments. In our country, ecotourism is included in <br>development targets and is an important concern, as increasing tourism business in protected areas <br>might damage them. The data used in this study comes from the General Directorate of Tourism <br>within the Ministry of Economy, Entrepreneurship and Tourism and analyses the types of <br>accommodation units in the Lacu Sărat Braila area, but also in the immediate vicinity. The data used <br>in this study comes from the General Directorate of Tourism within the Ministry of Economy, <br>Entrepreneurship and Tourism, updated at 30.06.2025 and analyses the types of accommodation units <br>in the Lacu Sărat Braila area, but also in the immediate vicinity.</p>2025-12-10T13:33:43+02:00##submission.copyrightStatement##https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/9416OXIDATIVE STRESS IN FISH AS A METHOD FOR DETECTION OF ECOSYSTEM DISTURBANCES2025-12-18T13:47:55+02:00Aurelia NICAMioara.Voncila@ugal.roȘtefan PETREAagrigorov@ugal.roIsabelle METAXAagrigorov@ugal.roAlina ANTACHEagrigorov@ugal.roIra SIMIONOVagrigorov@ugal.roMarian Tiberiu COADĂagrigorov@ugal.ro<p>Oxidative stress is an early indicator of deterioration in the health of aquatic organisms when <br>exposed to harmful environmental factors. In fish, oxidative stress results from a delicate balance <br>between the production of reactive oxygen species and the capacity of antioxidant defence systems. <br>Developing a scientific review of the biochemical mechanisms involved in oxidative stress in fish <br>is essential for consolidating and integrating current knowledge in the field of aquatic physiology. <br>Although the number of studies on oxidative stress has increased significantly in recent decades, the <br>information remains scattered across various species, experimental conditions, and ecological <br>contexts. A thorough review enables the organisation of this data, facilitating the identification of <br>general trends, knowledge gaps, and future research directions. Fish are a particularly valuable <br>biological model for studying oxidative stress due to their direct exposure to contaminants and <br>environmental variations. Understanding the biochemical reactions associated with reactive oxygen <br>species (ROS) production, antioxidant defence mechanisms, and oxidative stress markers is <br>fundamental for assessing the health of aquatic organisms and interpreting pollution impacts on <br>ecosystems [1]. Conducting a thematic review not only ensures a comprehensive synthesis of <br>existing data but also provides a critical analysis of the methodologies employed, the relevance of <br>proposed biomarkers, and their integration into modern ecotoxicological monitoring programmes. <br>Consequently, this work holds dual value: scientific, by consolidating the theoretical basis of <br>oxidative stress in fish, and practical, by supporting efforts to conserve biodiversity and manage <br>aquatic resources sustainably.</p>2025-12-10T15:07:49+02:00##submission.copyrightStatement##https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/9417The IMPACT OF CLIMATE CHANGE ON AQUATIC ECOSYSTEMS2025-12-18T13:48:27+02:00Aurelia NICAMioara.Voncila@ugal.roȘtefan PETREAagrigorov@ugal.roIsabelle METAXAagrigorov@ugal.roAlina ANTACHEagrigorov@ugal.roIra SIMIONOVagrigorov@ugal.ro<p>Climate change profoundly impacts aquatic ecosystems, both marine and freshwater, disrupting their <br>ecological balance and functions. The rise in global temperature influences species distribution, alters <br>the metabolism of aquatic organisms, and lowers dissolved oxygen levels, thereby promoting the <br>development of hypoxic zones. A significant consequence is ocean acidification, driven by the <br>excessive absorption of atmospheric CO₂. This process harms calcifying organisms such as corals and <br>molluscs, weakening their structures and disrupting marine food chains. Coral reefs, vital ecosystems <br>for biodiversity, are rapidly declining, impacting the human communities that rely on them. <br>Accelerated glacier melting is changing salinity and ocean circulation patterns, affecting nutrient <br>cycles and coastal marine habitats. Simultaneously, alterations in precipitation patterns and the <br>increasing frequency of droughts affect freshwater systems, leading to reduced flow, eutrophication, <br>and pollution, thereby negatively affecting biodiversity and water quality. Beyond ecological effects, <br>climate change carries significant socio-economic repercussions, influencing fisheries, tourism, water <br>supply, and food security. It is crucial to implement integrated adaptation and conservation strategies, <br>grounded in scientific research, to protect these vulnerable ecosystems and the essential services they <br>provide. Aquatic ecosystems provide vital services, including food, drinking water, climate regulation, <br>and protection against natural disasters.</p>2025-12-10T15:16:56+02:00##submission.copyrightStatement##https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/9419STUDY ON THE DYNAMICS AND TRENDS OF ORGANIC AGRICULTURE DEVELOPMENT IN ROMANIA IN RECENT YEARS2025-12-18T13:49:35+02:00Andreea Raluca CHIRIACMioara.Voncila@ugal.roGabriela Alina CIOROMELEagrigorov@ugal.roNicoleta AXINTIagrigorov@ugal.roValentina VOICUagrigorov@ugal.roGeorge Andrei VRÎNCEANUagrigorov@ugal.ro<p>Organic agriculture plays a vital role in sustainable farming, economic development, and increasing <br>interest in rural areas. Making the sustainability of the entire system the main aim of organic farming <br>brings notable benefits, such as reducing reliance on high pesticide use, decreasing greenhouse gas <br>emissions, and lessening negative impacts from excessive nitrogen fertilisation. Romania and other <br>EU member states have embraced organic farming, focusing on harmonised legislation, expanding <br>cultivated areas, and increasing the number of registered operators. The study highlights the <br>importance of organic farming in addressing current agricultural challenges and underscores growing <br>concerns about sustainability and environmental protection.</p>2025-12-10T15:33:58+02:00##submission.copyrightStatement##https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/9576An analysis of the dynamics of commercial fishing in the inland waters of Romania, between 2008 and 20222026-01-12T23:55:06+02:00Daniela Cristina IBĂNESCUMioara.Voncila@ugal.roAdina POPESCUagrigorov@ugal.roIon VASILEANagrigorov@ugal.ro<p>This paper presents an analysis of the quantitative and qualitative dynamics of the structure <br>of commercial fish catches in the inland waters of Romania during the period 2008 – 2022. <br>The aquatic ecosystems in Romania where legal commercial fishing is carried out are <br>represented by: the Danube River, the Danube Delta, the Razim - Sinoie lake complex, the <br>Prut and Siret Rivers.<br>The processed data are taken from the official website of the National Agency for Fisheries <br>and Aquaculture. They come from data reported by economic agents authorised to practice <br>commercial fishing.<br>The total catch recorded between 2008 – 2022 is ~47043 t, ranging from a minimum of <br>2457 t (2010) to a maximum of 3868.51 t (2016).<br>The main species caught in the period 2008 -2012 were the following: prussian carp <br>(41.09%), freshwater bream (10.79%), pontic shad (11.02%), roach (6.10%), carp (6.09%) <br>and among the predatory species we mention wels catfish (4.94%), and northern pike <br>(3.68%). zander (3.06%),</p>2026-01-12T16:19:14+02:00##submission.copyrightStatement##