View of Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire

Return to Article Details Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire Download Download PDF