Enhancement of appearance and flavor retention of dried kaffir lime (Citrus hystrix D.C.) leaves by low impact drying process - Farook, Umer; Pov, Samnang; Suwansri, Sajee; Thanasukarn, Parita; Jarunrattanasri, Arporn; Mansour Abu-Ali, Jareer; Ratanatriwong, Puntarika (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2018)