Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin - Olaru, Lucian; Nistor, Oana; Andronoiu, Doina; Barbu, Viorica Vasilica; Ghinea, Ioana Otilia; Botez, Elisabeta (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2018)