The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae - Iordăchescu, Gabriela; Vlăsceanu, Gabriela; Dune, Alina (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2010)