Influence of L-cysteine and a fungal protease combination on the physical properties of bread made from short gluten flours - Stoica, Alexandru; Iordan, Maria; Popescu, Elena-Corina; Bărăscu, Elena; Hossu, Ana-Maria (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2009)