Researches regarding the dependence of certain sensorial competences of bread upon the raw material and the processing parameters - Jianu, Călin; Dogaru, Diana; Mișcă, Corina; Stoin, Dana; Rinovetz, Alexandru; Jianu, Ionel (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2009)