@article{Sharma_Oberoi_Sharma_Nagraik_Kumar_Sharma_Sharma_2020, title={Bioactive compounds and ethnomedicinal uses of Syzygium cumini (L.) Skeels-A comprehensive review}, volume={44}, url={https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3799}, DOI={https://doi.org/10.35219/foodtechnology.2020.1.14}, number={1}, journal={The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology}, author={Sharma, Ruchi and Oberoi, Khyati and Sharma, Kanika and Nagraik, Rupak and Kumar, Dinesh and Sharma, Avinash and Sharma, Somesh}, year={2020}, month={Jun.}, pages={230-254}