Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill - Khaled, Souad; Mahdeb, Amokrane; Mazari, Azzedine; Dahmoune, Farid; Amrane-Abider, Meriem; Hamimeche, Mohamed; Terki, Lydia; Madani, Khodir (The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 2024)