(1)
Codină, G. G.; Arghire, C.; Rusu, M.; Oroian, M. A.; Todosi-Sănduleac, E. Influence of Two Varieties of Flaxseed Flour Addition on Wheat Flour Dough Rheological Properties. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2017, 41, 115-126.