(1)
Simion, A. I.; GrigoraČ™, C.-G.; Moroi, A.; Vartolomei, N. Mathematical Modelling of Pasta Dough Dynamic Viscosity, Thermal Conductivity and Diffusivity. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2015, 39, 81-92.