Rodica, S.; Lidia, C.; Liliana, P.; Viorica, B. The Effect of Dehulling and Thermal Treatment on the Protein Fractions in Soryz (Sorghum Oryzoidum) Grains. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2012, 36, 97-103.