(1)
Mouhoubi, K.; Boulekbache-Makhlouf, L.; Guendouze-Bouchefa, N.; Freidja, M. L.; Romero, A.; Madani, K. Modelling of Drying Kinetics and Comparison of Two Processes: Forced Convection Drying and Microwave Drying of Celery Leaves (Apium Graveolens L.). The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2019, 43, 48-69.