Mocanu, G.-D.; Rotaru, G.; Botez, E.; Vasile, A.; Gîtin, L.; Andronoiu, D.; Nistor, O.; Vlăsceanu, G.; Dune, A. Sensorial Characteristics and Rheological Properties of Probiotic Product Catinolact. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2009, 33, 64–69.