(1)
Fadlillah, H. N.; Nuraida, L.; Sitanggang, A. B.; Palupi, N. S. Production of Antioxidants through Lactic Acid Fermentation: Current Developments and Outlook. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2021, 45, 203-228.