(1)
Budak, H. N.; Ertekin Filiz, B.; Sesli Çetin, E.; Gökirmakli, Çağlar. Antimicrobial Activity of Different Kinds of Traditional Vinegar and Its Relationship With Antioxidant Properties. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 2022, 46, 140-154.