Marica, D., Iancu, M. L., & Tița, O. (2026). Apple juice as a functional beverage: Trend in emerging technologies and consumer demand. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 50(1), 240-262. https://doi.org/https://doi.org/10.35219/foodtechnology.2026.1.13