Janghu, S., Bera, M., & Nanda, V. (2018). Characterization of different unifloral indian honey varieties based on the physico-chemical and rheological properties. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 42(2), 36-48. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1114