Khalil, A., & Al-Bachir, M. (2017). Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GC-MS analysis. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 41(2), 9-20. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1164