Tamba-Berehoiu, R.-M., Turtoi, M. O., Vișan, L. V., & Popa, C. (2017). Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 41(2), 102-114. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1187