Kaushik, R., Chawla, P., Kumar, N., & Kumar, M. (2017). Effect of pre-milling treatments on wheat flour quality. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 41(2), 141-152. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1198