Oancea, A. – M., Stănciuc, N., Râpeanu, G., Aprodu, I., & Bahrim, G. (2016). Binding properties of β-lactoglobulin with polyphenols – A review. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 40(2), 9-19. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1486