Horincar, G., Enachi, E., Stănciuc, N., & Râpeanu, G. (2019). Extraction and characterization of bioactive compounds from eggplant peel using ultrasound – assisted extraction. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 43(1), 40-53. https://doi.org/https://doi.org/10.35219/foodtechnology.2019.1.03