Iuliana, A., Aida, V., Gabriela, G., Aurelia, I., & Elpida, P. (2012). Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 36(1), 61-73. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2268