Kulawik, P., Tkaczewska, J., Zajac, M., Szymkowiak, A., & Migdal, W. (2019). Sushi from common carp (Cyprinus carpio): preparation method, consumer acceptance and economic and financial viability. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 43(2), 157-172. https://doi.org/https://doi.org/10.35219/foodtechnology.2019.2.11