Bucur, F. I., Borda, D., Nicolau, A. I., & Grigore-Gurgu, L. (2020). Assessment of L. Monocytogenes cells’ capacity to recover in cucumber juice after high pressure treatment. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 44(1), 45-57. https://doi.org/https://doi.org/10.35219/foodtechnology.2020.1.03