Cioroi, M., & Dumitriu, D. (2010). Studies on total polyphenols and reducing power of aqueous extracts from selected lamiaceae species. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 34(1), 42-46. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3574