Pricope, L., Dumitrașcu, L., Nicolau, A., Borda, D., & Georgescu, L. (2010). The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 34(2), 74-81. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3630