Ionescu, A., Aprodu, I., & Margareta, Z. (2009). Functional characterization of lupin protein concentrate treated with bacterial transglutaminase. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 33(1), 9–19. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3634