Banu, I., Stoenescu, G., Ionescu, V., Vasilean, I., & Aprodu, I. (2009). Rheological behaviour of different wheat varieties. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 33(1), 25–30. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3636