Jianu, C., Dogaru, D., Mișcă, C., Stoin, D., Rinovetz, A., & Jianu, I. (2009). Researches regarding the dependence of certain sensorial competences of bread upon the raw material and the processing parameters. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 33(1), 80–82. Retrieved from https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3651