Sharma, R., Oberoi, K., Sharma, K., Nagraik, R., Kumar, D., Sharma, A., & Sharma, S. (2020). Bioactive compounds and ethnomedicinal uses of Syzygium cumini (L.) Skeels-A comprehensive review. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 44(1), 230-254. https://doi.org/https://doi.org/10.35219/foodtechnology.2020.1.14