Patrașcu, L., Vasilean, I., Garnai, M., & Aprodu, I. (2020). Physical pre-treatments as a tool for enhancing nutritional functionality of germinated legumes. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 44(2), 127-136. https://doi.org/https://doi.org/10.35219/foodtechnology.2020.2.08