Serea, D., Râpeanu, G., Constantin, O., Bahrim, G., Stănciuc, N., & Croitoru, C. (2021). Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 45(1), 9-25. https://doi.org/https://doi.org/10.35219/foodtechnology.2021.1.01