Kolawole, F. L., Akinwande, B. A., Ade-Omowaye, B. I. O., Azeez, S. O., & Oyeyinka, S. A. (2021). Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 45(2), 20-32. https://doi.org/https://doi.org/10.35219/foodtechnology.2021.2.02