Covaliov, E., Grosu, C., Popovici, V., Capcanari, T., Siminiuc, R., & Resitca, V. (2021). Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 45(2), 62-76. https://doi.org/https://doi.org/10.35219/foodtechnology.2021.2.05