Bayoï, J. R., Râpeanu, G., Stănciuc, N., Cotărleţ, M., Constantin, O. E., & Etoa, F.-X. (2021). In vitro antioxidant potential and antimicrobial activity of some Cameroonian plant extracts. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 45(2), 96-116. https://doi.org/https://doi.org/10.35219/foodtechnology.2021.2.07