Rosli, N. A., Mahyudin, N. A., Selamat, J., & Mahmud Ab Rashid, N. K. (2022). Layout design for food safety improvement of frozen crispy chicken curry puff processing. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 46(1), 52-66. https://doi.org/https://doi.org/10.35219/foodtechnology.2022.1.05