Multescu, M., & Susman, I.-E. (2022). Evaluation of bioactive compounds and antioxidant capacity of Romanian berries. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology, 46(2), 62-73. https://doi.org/https://doi.org/10.35219/foodtechnology.2022.2.05